P-29, r. 1 - Regulation respecting food

Section 10.2.2.3 Disposition versions

2012-09-01

10.2.2.3. The temperature must be maintained at 0ºC to 4ºC in the refrigerated chamber prescribed in subparagraph a of subparagraph 1 of the first paragraph of section 10.2.2.1 and in the refrigerated rooms or compartments prescribed in subparagraphs 6 to 8 of that paragraph.

The temperature of the frozen storage room or compartment prescribed in subparagraph 9 of the first paragraph of section 10.2.2.1 must be maintained at not more than -18ºC.

Where the operator of a processing plant processes only semi-preserved freshwater products, the temperature may be maintained at not more than 10ºC in the refrigerated room or compartment prescribed in subparagraph 6 of the first paragraph of section 10.2.2.1.

The temperature of the refrigerated room or compartment prescribed in subparagraph 13 of the first paragraph of section 10.2.2.1 must be maintained at not more than 7ºC where the remains of freshwater products not intended for human consumption are not removed daily from the room or compartment.

O.C. 1305-93, s. 28.